Chapter

Food Safety

From HE A LTH EDUC A TION H E A L T H 1 0 0 V E R S I O N 3 by Sambif

Concepts

1. Produce Standards

   "To minimize the risk of serious adverse health consequences or death from consumption of contaminated produce, the Food and Drug Administration (FDA) is establishing science-based minimum standards f

2. Foodborne Illnesses

   "While the American food supply is among the safest in the world, the Federal government estimates that there are about 48 million cases of foodborne illness annually—the equivalent of sickening 1 in

3. Food Handling

   "Most foodborne illnesses can be avoided if you take the following precautionary steps: CLEAN: Always wash your food, hands, counters, and cooking tools. Wash hands in warm soapy water for at least 20