Chapter

Introduction

From Human Nutrition by Human Nutrition

Concepts

1. Foodborne Illness

   "Foodborne illness is a serious threat to health. Sometimes called “food poisoning,” foodborne illness is a common public health problem that can result from exposure to a pathogen or a toxin via food

2. At-risk Groups

   "No one is immune from consuming contaminated food but, whether you become seriously ill depends on the microorganism, the amount you have consumed, and your overall health. In addition, some groups h