Concept
Chemical Reactions
Human Nutrition / Water’s Importance to Vitality
"Water is required for even the most basic chemical reactions. Proteins fold into their functional shape based on how their amino-acid sequences react with water. These newly formed enzymes must conduct their specific chemical reactions in a medium, which in all organisms is water. Water is an ideal medium for chemical reactions as it can store a large amount of heat, is electrically neutral, and has a pH of 7.0, meaning it is not acidic or basic. Additionally, water is involved in many enzymatic reactions as an agent to break bonds or, by its removal from a molecule, to form bonds."
Related Ideas
- WaterHuman Nutrition · Introduction
- Water VitalityHuman Nutrition · Water’s Importance to Vitality
- MetabolismHuman Nutrition · The Atom
- Coenzymes CofactorsHuman Nutrition · Water-Soluble Vitamins
- ThermoregulationHuman Nutrition · Water’s Importance to Vitality
- Structure EnzymesHuman Nutrition · Protein’s Functions in the Body
- Protein FunctionsHuman Nutrition · Proteins in a Nutshell