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Indirect Transmission

Indirect Transmission (Health Education · Indirect person) — "Indirect person-to-person transmission occurs when the original host sheds pathogens into the air…

Ideas in this flowchart

  • Indirect person-to-person transmission occurs through pathogens shed into the environment.
  • The original host sheds pathogens that later infect another person.
  • Pathogens may enter the air, water, food, or objects in the environment.
  • Airborne infections are a major form of indirect transmission.
  • Coughs and sneezes expel fine water droplets called aerosols.
  • The aerosols may contain millions of bacteria or viruses.
  • A susceptible person may inhale the aerosol droplets.
  • Aerosol droplets may settle on surfaces.
  • Pathogens can contaminate hands, utensils, clothing, water, or food.
  • Another person may become infected by touching or consuming contaminated items.
  • Coughs and sneezes spread diseases.
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Indirect Transmission

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Health Education

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"Indirect person-to-person transmission occurs when the original host sheds pathogens into the air, water, food or objects in the environment, which then infect someone else. Most airborne infections are transmitted when a cough or sneeze expels fine droplets of water, known as an aerosol, containing millions of bacteria or viruses. The aerosol droplets may be inhaled by a susceptible person, or settle on surfaces where the pathogens contaminate hands, utensils, clothing, water or food, which are then touched or consumed by someone else. Coughs and sneezes spread diseases."

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