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Faculty

Faculty (Human Nutrition · About the Contributors) — "Marie Kainoa Fialkowski Revilla is a Native Hawaiian faculty member in the Department of Human Nutrition,…

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  • Nutrition education, human performance, and public outreach at the University of Hawai‘i at Mānoa
  • Marie Kainoa Fialkowski Revilla’s role and educational work
  • Dr. Titchenal’s academic background and public nutrition work
  • She is a Native Hawaiian faculty member in the Department of Human Nutrition, Food, and Animal Sciences.
  • She teaches nutrition courses both face to face and online.
  • She develops accessible nutrition education materials and curricula reflecting Hawai‘i and the Pacific.
  • She spends time with her ‘ohana at their home in Ahuimanu on O‘ahu.
  • Dr. Titchenal received a PhD in nutrition from the University of California at Davis, emphasizing exercise physiology and physiological chemistry.
  • His work focuses on nutrition, human performance, and translating nutrition science for public consumption.
  • The “Got Nutrients?” project provides daily messages about nutrition, fitness, and health.
  • He has published more than 600 articles in the Honolulu Star-Advertiser.
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Human Nutrition

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"Marie Kainoa Fialkowski Revilla is a Native Hawaiian faculty member in the Department of Human Nutrition, Food, and Animal Sciences at the University of Hawai‘i at Mānoa. She teaches a number of courses in nutrition both face to face and online. She is dedicated to developing readily available and accessible nutrition education materials and curricula that reflect Hawai‘i and the Pacific to ensure that her students can relate to the content being learned. She enjoys spending time with her ‘ohana (family) at their home in Ahuimanu on the island of O‘ahu.\n\nDr. Titchenal received a PhD in nutrition from the University of California at Davis with emphasis on exercise physiology and physiological chemistry. His work at the University of Hawai‘i at Mānoa has focused on the broad areas of nutrition and human performance and translation of nutrition science for public consumption. This has included the “Got Nutrients?” project that provides daily messages on topics related to nutrition, fitness, and health and the publication of over 600 articles in the Honolulu Star-Advertiser newspaper."

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