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Dietary Assessment

Dietary Assessment (Human Nutrition · Types of Scientific Studies) — "Dietary methods of assessment include looking at past or current intakes of nutrients fro…

Ideas in this flowchart

  • Dietary methods of assessment
  • They assess past or current nutrient intake in individuals or groups to determine nutritional status.
  • 24-hour recall
  • A trained professional asks the subject to recall all food and drink consumed during the previous 24 hours.
  • It is quick and easy.
  • It depends on short-term memory and may not be very accurate.
  • Food frequency questionnaire
  • The subject indicates food intake from a list for each day, week, and month.
  • It is inexpensive and easy to administer.
  • It is more accurate than the 24-hour recall.
  • Food diary
  • The subject records food intake at the time of eating; it is also called a food journal or food record.
  • It is reliable but difficult to maintain.
  • Observed food consumption
  • Food must be weighed and exactly calculated.
  • It is very accurate.
  • It is rarely used because it is time-consuming and expensive.
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Dietary Assessment

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Human Nutrition

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"Dietary methods of assessment include looking at past or current intakes of nutrients from food by individuals or a group to determine their nutritional status. There are several methods used to do this.\n\nFor a 24 hour recall, a trained professional asks the subject to recall all food and drink consumed in the previous 24 hours. This is a quick and easy method. However, it is dependent upon the subject’s short-term memory and may not be very accurate.\n\nWith a food frequency questionnaire, the subject is given a list of foods and asked to indicate intake per day, per week, and per month. This method is inexpensive and easy to administer. It is more accurate than the 24 hour recall.\n\nFood intake is recorded by the subject at the time of eating in a food diary. This method is reliable but difficult to maintain. It is also known as a food journal or food record.\n\nObserved food consumption requires food to be weighed and exactly calculated. It is very accurate but rarely used because it is time-consuming and expensive."

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