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Blood Composition

Blood Composition (Human Nutrition · The Cardiovascular System) — "Blood transports absorbed nutrients to cells and waste products from cells. It supports cell…

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  • Blood transports substances, supports metabolism, enables communication, regulates conditions, and protects the body.
  • Transport and communication functions
  • Blood carries absorbed nutrients to cells and removes cellular waste products.
  • Blood transports synthesized macromolecules between different cell types to support cellular metabolism.
  • Blood transports hormones, allowing communication between organs.
  • Physical composition and volume
  • An adult human has about 5 liters of blood, equal to approximately 8 percent of body weight.
  • Blood consists of approximately 78 percent water and 22 percent solids by volume.
  • Plasma is the liquid part of blood and is composed of about 95 percent water.
  • Plasma contains proteins, ions, glucose, lipids, vitamins, minerals, waste products, gases, enzymes, and hormones.
  • Albumin and electrolytes help maintain fluid balance and a constant blood pH.
  • The high water content and constant blood flow help regulate body temperature by distributing heat.
  • Small blood vessels in the nose can warm frigid air to body temperature before it reaches the lungs.
  • Cellular components of blood
  • Red blood cells are the most numerous blood components, with millions in each drop.
  • Red blood cells contain about 270 million hemoglobin proteins each; iron in hemoglobin turns red when bound to oxygen.
  • Red blood cells transport oxygen from the lungs to body cells for energy production through aerobic metabolism.
  • White blood cells form part of the immune system, surveying the body for foreign invaders and destroying them; they comprise about 1 percent of blood volume.
  • Platelets are circulating cell fragments that rush to injured blood vessels and plug wounds.
  • Blood is continuously renewed from stem cells residing in bone marrow.
  • Blood-component lifespans vary: red blood cells live about 120 days, white blood cells from eighteen hours to a year or longer, and platelets about ten days.
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Blood Composition

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Human Nutrition

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"Blood transports absorbed nutrients to cells and waste products from cells. It supports cellular metabolism by transporting synthesized macromolecules from one cell type to another and carrying waste products away from cells. Additionally, it transports molecules, such as hormones, allowing for communication between organs. The volume of blood coursing throughout an adult human body is about 5 liters (1.3 US gallons) and accounts for approximately 8 percent of human body weight. Blood is about 78 percent water and 22 percent solids by volume. The liquid part of blood is called plasma and it is mostly water (95 percent), but also contains proteins, ions, glucose, lipids, vitamins, minerals, waste products, gases, enzymes, and hormones. The protein albumin helps maintain fluid balance between blood and tissues, as well as helping to maintain a constant blood pH. The water component of blood is essential for its actions as a transport vehicle, and the electrolytes carried in blood help to maintain fluid balance and a constant pH. Furthermore, the high water content of blood helps maintain body temperature, and the constant flow of blood distributes heat throughout the body. Blood is exceptionally good at temperature control, so much so that the many small blood vessels in your nose are capable of warming frigid air to body temperature before it reaches the lungs. The cellular components of blood include red blood cells, white blood cells, and platelets. Red blood cells are the most numerous of the components. Each drop of blood contains millions of them. Red blood cells are red because they each contain approximately 270 million hemoglobin proteins, which contain the mineral iron, which turns red when bound to oxygen. The most vital duty of red blood cells is to transport oxygen from the lungs to all cells in the body so that cells can utilize oxygen to produce energy via aerobic metabolism. The white blood cells that circulate in blood are part of the immune system, and they survey the entire body looking for foreign invaders to destroy. They make up about 1 percent of blood volume. Platelets are fragments of cells that are always circulating in the blood in case of an emergency. When blood vessels are injured, platelets rush to the site of injury to plug the wound. Blood is under a constant state of renewal and is synthesized from stem cells residing in bone marrow. Red blood cells live for about 120 days, white blood cells live anywhere from eighteen hours to one year, or even longer, and platelets have a lifespan of about ten days."

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