Ideas in this flowchart

• Disaccharides
• Disaccharides are composed of pairs of two monosaccharides linked together.
• Every disaccharide contains at least one glucose molecule.
• Sucrose
• Sucrose contains glucose and fructose and is also known as table sugar.
• Sucrose occurs in many fruits and vegetables and is concentrated in sugar beets and sugarcane.
• Sugar beets and sugarcane are used to make table sugar.
• Lactose
• Lactose consists of one glucose unit and one galactose unit and is commonly called milk sugar.
• Lactose is prevalent in dairy products such as milk, yogurt, and cheese.
• Maltose
• Maltose consists of two glucose molecules bonded together.
• Maltose is a common breakdown product of plant starches and is rarely found in foods as a disaccharide.