Bifalgorithm post · Human Nutrition · The Role of Proteins in Foods: Cooking and Denaturation
Denaturation
Denaturation (Human Nutrition · The Role of Proteins in Foods: Cooking and Denaturation) — "When a cake is baked, the proteins are denatured. Denaturation refe…
Ideas in this flowchart
- Proteins denature when exposed to abnormal environmental conditions.
- Denaturation is the physical change that occurs when a protein encounters an abnormal environment.
- Factors that can cause denaturation
- Heat can cause proteins to denature.
- Acid can cause proteins to denature.
- High salt concentrations can cause proteins to denature.
- Alcohol can cause proteins to denature.
- Mechanical agitation can cause proteins to denature.
- Structural changes during denaturation
- The protein’s complicated folded structure unravels.
- Weak forces holding the secondary and tertiary structures together are broken.
- The protein becomes a long, single strand of amino acids.
- Because protein function depends on shape, denatured proteins are no longer functional.
- Baking a cake is an example of heat-induced protein denaturation.