Bifalgorithm post · Human Nutrition · The Role of Proteins in Foods: Cooking and Denaturation

Cooking Heat

Cooking Heat (Human Nutrition · The Role of Proteins in Foods: Cooking and Denaturation) — "During cooking the applied heat causes proteins to vibrate. This de…

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  • Cooking heat changes the structure of proteins.
  • Applied heat causes proteins to vibrate.
  • Protein vibration affects the bonds maintaining the protein's shape.
  • The vibration destroys the weak bonds holding the complex shape together.
  • The stronger peptide bonds remain intact.
  • The protein strands unravel.
  • The unraveled strands stick together.
  • This forms an aggregate or network.
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Cooking Heat

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Human Nutrition

1 page

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USR292600b83e2a
Ebook2w

"During cooking the applied heat causes proteins to vibrate. This destroys the weak bonds holding them in their complex shape, though this does not happen to the stronger peptide bonds. The unraveled protein strands then stick together, forming an aggregate or network."

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