Bifalgorithm post · Human Nutrition · Protein’s Functions in the Body

Structure Enzymes

Structure Enzymes (Human Nutrition · Protein’s Functions in the Body) — "Proteins are the “workhorses” of the body and participate in many bodily functions. Pr…

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  • Proteins are versatile molecules that perform essential bodily functions.
  • Proteins have diverse sizes and shapes, each specialized for its function.
  • Structural proteins provide strength, support, and flexibility to body tissues.
  • Collagen is the most abundant structural protein, making up about 6 percent of body weight.
  • Collagen consists mainly of glycine and proline, with three peptide strands twisted into strong rope-like structures.
  • Collagen is abundant in bone, tendons, ligaments, cartilage, skin, and muscle.
  • Collagen and elastin give skin and blood vessels structure, flexibility, and the ability to return to their original shape.
  • Keratin is another strong, fibrous protein found in skin, hair, and nails.
  • Closely packed collagen fibrils help tendons and ligaments coordinate movement and spring back afterward.
  • Enzymes are proteins with an extraordinary role in controlling chemical reactions.
  • Enzymes provide sites for chemical reactions and lower the energy and time required for them through catalysis.
  • Each enzyme is specific to particular substrates that fit its active site like a key fits a lock.
  • Most cellular chemical reactions require enzymes; cells perform over one hundred such reactions per second, and the liver has more than one thousand enzyme systems.
  • An enzyme can catalyze reactions repeatedly, although it is eventually destroyed and rebuilt.
  • Enzymes support nutrient breakdown, nutrient transformation, and the construction of macromolecules.
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Structure Enzymes

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Human Nutrition

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"Proteins are the “workhorses” of the body and participate in many bodily functions. Proteins come in all sizes and shapes and each is specifically structured for its particular function. More than one hundred different structural proteins have been discovered in the human body, but the most abundant by far is collagen, which makes up about 6 percent of total body weight. Collagen makes up 30 percent of bone tissue and comprises large amounts of tendons, ligaments, cartilage, skin, and muscle. Collagen is a strong, fibrous protein made up of mostly glycine and proline. Within its quaternary structure three peptide strands twist around each other like a rope and then these collagen ropes overlap with others. This highly ordered structure is even stronger than steel fibers of the same size. Collagen makes bones strong, but flexible. Collagen fibers in the skin’s dermis provide it with structure, and the accompanying elastin protein fibrils make it flexible. Pinch the skin on your hand and then let go; the collagen and elastin proteins in skin allow it to go back to its original shape. Smooth-muscle cells that secrete collagen and elastin proteins surround blood vessels, providing the vessels with structure and the ability to stretch back after blood is pumped through them. Another strong, fibrous protein is keratin, which is what skin, hair, and nails are made of. The closely packed collagen fibrils in tendons and ligaments allow for synchronous mechanical movements of bones and muscle and the ability of these tissues to spring back after a movement is complete. Although proteins are found in the greatest amounts in connective tissues such as bone, their most extraordinary function is as enzymes. Enzymes are proteins that conduct specific chemical reactions. An enzyme’s job is to provide a site for a chemical reaction and to lower the amount of energy and time it takes for that chemical reaction to happen (this is known as “catalysis”). On average, more than one hundred chemical reactions occur in cells every single second and most of them require enzymes. The liver alone contains over one thousand enzyme systems. Enzymes are specific and will use only particular substrates that fit into their active site, similar to the way a lock can be opened only with a specific key. Nearly every chemical reaction requires a specific enzyme. Fortunately, an enzyme can fulfill its role as a catalyst over and over again, although eventually it is destroyed and rebuilt. All bodily functions, including the breakdown of nutrients in the stomach and small intestine, the transformation of nutrients into molecules a cell can use, and building all macromolecules, including protein itself, involve enzymes."

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