Bifalgorithm post · Human Nutrition · Proteins in a Nutshell
Protein Sources
Protein Sources (Human Nutrition · Proteins in a Nutshell) — "Proteins are in a variety of foods. More complete sources are in animal-based foods, but choose t…
Ideas in this flowchart
- Protein choices and dietary planning support nutrition, muscle strength, and athletic performance.
- Proteins are available in a variety of foods.
- Animal-based foods provide complete proteins, but lower-saturated-fat and lower-cholesterol options are preferable.
- Some plant-based foods provide complete proteins without adding much saturated fat or cholesterol.
- Incomplete protein sources can be combined throughout the day to provide adequate essential amino acids.
- Growing children and older adults need enough protein to help build and maintain muscle strength.
- Athletes should obtain protein from nutrient-dense foods because performance requires more than protein alone.
- Nuts are nutrient-dense foods that provide substantial protein.
- One ounce of pistachios provides about as much protein as an egg, along with vitamins, minerals, healthy polyunsaturated fats, and antioxidants.
- The FDA states that eating one ounce of nuts daily can lower the risk of heart disease.
- Vegetarian athletes can meet nutrient needs; DGAC found no inadequacy among professional athletes following vegetarian diets.
- People obtaining protein solely from plants should include sources of vitamin B12, vitamin D, calcium, omega-3 fatty acids, and choline.
- Iron and zinc may also require attention, especially for female athletes.
- Vegetarian athletes must pay closer attention to food choices, although careful nutrition planning is important for all athletes.