"Months and months of training lead up to one of the most prestigious one-man (or woman) outrigger canoe paddling races in the world, the Ka‘iwi Channel Solo World Championship. Athletes from Hawai‘i and across the world paddle from the island of Molokai to Oahu in the Ka‘iwi Channel, whose name carries the meanings of its two core words “the bones.” The channel is said to be one of the most treacherous bodies of water and depending on the ocean conditions top paddlers finish between 3 1/2 and 6 hours. Paddlers spend hours and hours each week training to physically prepare their bodies and minds for the race but equally important is the refueling that takes place off the water. Each paddler will say they have their own “secret” training nutrition plan which may consist of a specific food or drink they prefer, but the bottom line is that the energy from carbohydrates, protein, and fat they ingest is required to fuel their body for training, recovering and repairing so they are able to continue to perform at high levels. Having a nutrition plan for race day is equally important for achieving peak performance and there are all sorts of products available with claims about digestibility, energy-sustenance, and promises of optimal performance results. Even with all of these highly specified and formulated products many paddlers prefer to rely on what fueled Native Hawaiians and other ancient voyager, poi. Poi, made of watered down pa‘i‘ai or mashed kalo (taro) was considered a voyaging staple and for many paddlers it continues to be. This easily transported food contains water that supports hydration, energy-rich carbohydrates, and for some serves as a connection to their voyaging ancestors, making it a “go-to” for many paddlers as they cross the Ka‘iwi Channel."