Bifalgorithm post · Human Nutrition · Factors Affecting Energy Intake

Physiology

Physiology (Human Nutrition · Factors Affecting Energy Intake) — "In the last few decades scientific studies have revealed that how much we eat and what we eat…

Ideas in this flowchart

  • La prise alimentaire est régulée par les désirs, la physiologie et la génétique.
  • Les études scientifiques montrent que la quantité et la nature des aliments consommés ne dépendent pas seulement de la volonté.
  • L’hypothalamus est le principal centre de contrôle de l’appétit.
  • Il reçoit des signaux hormonaux et nerveux qui déterminent la faim ou la satiété.
  • La faim est une sensation désagréable de vide, communiquée au cerveau par des signaux mécaniques et chimiques périphériques.
  • La satiété est la sensation de plénitude produite par des signaux mécaniques et chimiques périphériques.
  • L’estomac contribue à la régulation de la faim et de la satiété.
  • À jeun, les contractions de l’estomac produisent les gargouillements et envoient des signaux nerveux qui déclenchent le besoin de manger.
  • Après un repas, l’étirement de l’estomac envoie un signal de satiété indiquant d’arrêter de manger.
  • L’estomac libère des hormones différentes selon qu’il est vide ou plein, afin de stimuler la recherche de nourriture ou l’arrêt de l’alimentation.
  • Le tissu adipeux produit la leptine, qui signale à l’hypothalamus un bilan énergétique positif.
  • Les essais cliniques montrent que les personnes en surpoids ou obèses résistent à la leptine, sans effet durable sur leur prise alimentaire.
  • Le niveau de nutriments dans le sang détermine le centre hypothalamique stimulé.
  • Lorsque les nutriments sanguins sont faibles, le centre de la faim est stimulé.
  • Lorsque les nutriments sanguins sont élevés, le centre de la satiété est stimulé.
  • Les envies d’aliments salés ou sucrés ont aussi une base physiologique.
  • La sous-nutrition et la sur-nutrition modifient les hormones et les circuits neuronaux, rendant la perte ou la prise de poids difficile.
Feed/

Physiology

No cover

Channel

Human Nutrition

1 page

"In the last few decades scientific studies have revealed that how much we eat and what we eat is controlled not only by our own desires, but also is regulated physiologically and influenced by genetics. The hypothalamus in the brain is the main control point of appetite. It receives hormonal and neural signals, which determine if you feel hungry or full. Hunger is an unpleasant sensation of feeling empty that is communicated to the brain by both mechanical and chemical signals from the periphery. Conversely, satiety is the sensation of feeling full and it also is determined by mechanical and chemical signals relayed from the periphery. The hypothalamus contains distinct centers of neural circuits that regulate hunger and satiety.\n\nHunger pangs are real and so is a “growling” stomach. When the stomach is empty it contracts, producing the characteristic pang and “growl.” The stomach’s mechanical movements relay neural signals to the hypothalamus, which relays other neural signals to parts of the brain. This results in the conscious feeling of the need to eat. Alternatively, after you eat a meal the stomach stretches and sends a neural signal to the brain stimulating the sensation of satiety and relaying the message to stop eating. The stomach also sends out certain hormones when it is full and others when it is empty. These hormones communicate to the hypothalamus and other areas of the brain either to stop eating or to find some food. Fat tissue also plays a role in regulating food intake. Fat tissue produces the hormone leptin, which communicates to the satiety center in the hypothalamus that the body is in positive energy balance. The discovery of leptin’s functions sparked a craze in the research world and the diet pill industry, as it was hypothesized that if you give leptin to a person who is overweight, they will decrease their food intake. Alas, this is not the case. In several clinical trials it was found that people who are overweight or obese are actually resistant to the hormone, meaning their brain does not respond as well to it. Therefore, when you administer leptin to an overweight or obese person there is no sustained effect on food intake.\n\nNutrients themselves also play a role in influencing food intake. The hypothalamus senses nutrient levels in the blood. When they are low the hunger center is stimulated, and when they are high the satiety center is stimulated. Furthermore, cravings for salty and sweet foods have an underlying physiological basis. Both undernutrition and overnutrition affect hormone levels and the neural circuitry controlling appetite, which makes losing or gaining weight a substantial physiological hurdle."

Flowchart preview
👍
0
0 comments0 shares

Sign in to view and post comments.