Bifalgorithm post · Human Nutrition · Introduction

Vitamin Groups

Vitamin Groups (Human Nutrition · Introduction) — "Vitamins are organic compounds that are traditionally assigned to two groups: fat-soluble, or hydrophobic, a…

Ideas in this flowchart

  • Vitamins are organic compounds with distinct roles and sources.
  • Vitamins are traditionally classified as fat-soluble or water-soluble.
  • Water-soluble vitamins are hydrophilic and act in the cytosol of cells or in extracellular fluids such as blood.
  • Fat-soluble vitamins are hydrophobic and largely protect cell membranes from free radical damage.
  • This classification determines where vitamins act in the body.
  • The body can synthesize some vitamins.
  • Other vitamins must be obtained from the diet.
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Vitamin Groups

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Human Nutrition

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"Vitamins are organic compounds that are traditionally assigned to two groups: fat-soluble, or hydrophobic, and water-soluble, or hydrophilic. This classification determines where they act in the body. Water-soluble vitamins act in the cytosol of cells or in extracellular fluids such as blood; fat-soluble vitamins are largely responsible for protecting cell membranes from free radical damage. The body can synthesize some vitamins, but others must be obtained from the diet."

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