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Health Benefits

Health Benefits (Human Nutrition · Calcium) — "Other Health Benefits of Calcium in the Body Besides forming and maintaining strong bones and teeth, calcium has…

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  • Calcium provides health benefits beyond forming and maintaining strong bones and teeth.
  • Cancer
  • The National Cancer Institute reports sufficient scientific evidence regarding calcium and cancer risk.
  • Higher calcium intake decreases the risk of colon cancer.
  • Higher calcium intake may suppress the growth of polyps that can precede cancer.
  • The association with prostate cancer is inconsistent, and more research is needed.
  • Blood pressure
  • Multiple studies provide clear evidence that higher calcium consumption reduces blood pressure.
  • For every additional 100 milligrams of calcium daily, systolic pressure decreases by 0.34 mmHg and diastolic pressure by 0.15 mmHg.
  • Cardiovascular health
  • Higher calcium intake may protect against cardiovascular risk factors such as high cholesterol and obesity.
  • The scientific evidence for these cardiovascular effects is weak or inconclusive.
  • Kidney stones
  • Dietary calcium inhibits the absorption of oxalate, a chemical associated with kidney stone risk.
  • By inhibiting oxalate absorption, calcium blocks kidney stone formation.
  • The protective effect occurs only when calcium comes from dietary sources.
  • Calcium supplements may increase kidney stone risk in susceptible people.
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Health Benefits

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Human Nutrition

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"Other Health Benefits of Calcium in the Body Besides forming and maintaining strong bones and teeth, calcium has been shown to have other health benefits for the body, including: • Cancer. The National Cancer Institute reports that there is enough scientific evidence to conclude that higher intakes of calcium decrease colon cancer risk and may suppress the growth of polyps that often precipitate cancer. Although higher calcium consumption protects against colon cancer, some studies have looked at the relationship between calcium and prostate cancer and found higher intakes may increase the risk for prostate cancer; however the data is inconsistent and more studies are needed to confirm any negative association. • Blood pressure. Multiple studies provide clear evidence that higher calcium consumption reduces blood pressure. A review of twenty-three observational studies concluded that for every 100 milligrams of calcium consumed daily, systolic blood pressure is reduced 0.34 millimeters of mercury (mmHg) and diastolic blood pressure is decreased by 0.15 mmHg. • Cardiovascular health. There is emerging evidence that higher calcium intakes prevent against other risk factors for cardiovascular disease, such as high cholesterol and obesity, but the scientific evidence is weak or inconclusive. • Kidney stones. Another health benefit of a high-calcium diet is that it blocks kidney stone formation. Calcium inhibits the absorption of oxalate, a chemical in plants such as parsley and spinach, which is associated with an increased risk for developing kidney stones. Calcium’s protective effects on kidney stone formation occur only when you obtain calcium from dietary sources. Calcium supplements may actually increase the risk for kidney stones in susceptible people."

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