Bifalgorithm post · Human Nutrition · Pregnancy

Weight Gain

Weight Gain (Human Nutrition · Pregnancy) — "During pregnancy, a mother’s body changes in many ways. One of the most notable and significant changes is weight…

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  • Healthy weight gain during pregnancy supports maternal and infant health.
  • Weight gain is one of the most notable changes during pregnancy.
  • Insufficient weight gain can place the unborn baby at risk.
  • Poor gain, especially in the third trimester, can cause low birth weight, infant mortality, and intellectual disabilities.
  • Infant birth weight is a strong indicator of future health.
  • Prepregnancy BMI strongly affects recommended weight gain and pregnancy risks.
  • A normal BMI before pregnancy is considered optimal.
  • Starting below or above the normal BMI range can lead to different complications.
  • A prepregnancy BMI below 20 increases the risk of preterm delivery and an underweight infant.
  • A prepregnancy BMI above 30 increases the risk of cesarean delivery.
  • The Institute of Medicine provides weight-gain recommendations according to prepregnancy BMI.
  • A BMI below 18.5 calls for a gain of 28–40 pounds.
  • A BMI of 18.5–24.9 calls for a gain of 25–35 pounds.
  • A BMI of 25.0–29.9 calls for a gain of 15–25 pounds.
  • A BMI above 30.0 calls for a gain of 11–20 pounds.
  • Normal-weight women should generally gain 25–35 pounds throughout pregnancy.
  • Women generally gain 2–5 pounds during the first trimester and no more than 1 pound per week afterward.
  • Pregnancy weight consists of fetal growth and maternal changes that support pregnancy.
  • The fetus accounts for about 6–8 pounds of the gained weight.
  • The placenta accounts for about 1–2 pounds, and the amniotic sac accounts for about 2–3 pounds.
  • Breast, uterine, blood, and fluid changes account for additional maternal weight.
  • Extra maternal fat stores account for about 8–10 pounds needed for breastfeeding and delivery.
  • Pregnancies involving more than one fetus require additional weight gain.
  • The pace of weight gain requires monitoring.
  • Weight gain that is too slow may lead a physician to recommend nutritional counseling.
  • Weight gain that is too rapid, especially in the third trimester, may indicate edema.
  • Rapid gain may also result from increased calorie consumption or insufficient exercise.
  • Other maternal changes include enlarged breasts and a tendency to retain water.
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Weight Gain

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Human Nutrition

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"During pregnancy, a mother’s body changes in many ways. One of the most notable and significant changes is weight gain. If a pregnant woman does not gain enough weight, her unborn baby will be at risk. Poor weight gain, especially in the third trimester, could result not only in low birth weight, but also infant mortality and intellectual disabilities. Therefore, it is vital for a pregnant woman to maintain a healthy weight, and her weight prior to pregnancy has a major effect. Infant birth weight is one of the best indicators of a baby’s future health.\n\nPregnant women of normal weight should gain between 25 and 35 pounds in total through the entire pregnancy. The precise amount that a mother should gain usually depends on her beginning body mass index (BMI). The Institute of Medicine recommendations are: a prepregnancy BMI below 18.5, categorized as underweight, calls for a recommended weight gain of 28–40 pounds; a BMI of 18.5–24.9, categorized as normal, calls for 25–35 pounds; a BMI of 25.0–29.9, categorized as overweight, calls for 15–25 pounds; and a BMI above 30.0, categorized as obese, calls for 11–20 pounds.\n\nStarting weight below or above the normal range can lead to different complications. Pregnant women with a prepregnancy BMI below twenty are at a higher risk of a preterm delivery and an underweight infant. Pregnant women with a prepregnancy BMI above thirty have an increased risk of the need for a cesarean section during delivery. Therefore, it is optimal to have a BMI in the normal range prior to pregnancy. Generally, women gain 2 to 5 pounds in the first trimester. After that, it is best not to gain more than one pound per week. Some of the new weight is due to the growth of the fetus, while some is due to changes in the mother’s body that support the pregnancy.\n\nWeight gain often breaks down in the following manner: 6 to 8 pounds of fetus, 1 to 2 pounds for the placenta, 2 to 3 pounds for the amniotic sac, 1 to 2 pounds in the breasts, 1 to 2 pounds in the uterus, 3 to 4 pounds of maternal blood, 3 to 4 pounds of maternal fluids, and 8 to 10 pounds of extra maternal fat stores that will be needed for breastfeeding and delivery. Women who are pregnant with more than one fetus are advised to gain even more weight to ensure the health of their unborn babies. The weight an expectant mother gains during pregnancy is almost all lean tissue, including the placenta and fetus. Weight gain is not the only major change. A pregnant woman also will find that her breasts enlarge and that she has a tendency to retain water. The pace of weight gain is also important. If a woman puts on weight too slowly, her physician may recommend nutritional counseling. If she gains weight too quickly, especially in the third trimester, it may be the result of edema, or swelling due to excess fluid accumulation. Rapid weight gain may also result from increased calorie consumption or a lack of exercise."

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