Bifalgorithm post
"food science"
"food science" — interactive flowchart on Bifalgorithm
Ideas in this flowchart
- Pretzels and Sodium Hydroxide
- Sodium Hydroxide in Pretzels
- Traditional Pretzel Making
- Dough Dipped in Lye Solution
- Effects of Lye
- Saltiness, Chewiness, Deep Brown Color
- Safety Concerns
- Lye is Corrosive
- Neutralization in Baking
- Alternative: Baking Soda Bath
- Pale Pretzel with Less Flavor
- Banning Chemicals from Walmart