Bifalgorithm post

"food science"

"food science" — interactive flowchart on Bifalgorithm

Ideas in this flowchart

  • Pretzels and Sodium Hydroxide
  • Sodium Hydroxide in Pretzels
  • Traditional Pretzel Making
  • Dough Dipped in Lye Solution
  • Effects of Lye
  • Saltiness, Chewiness, Deep Brown Color
  • Safety Concerns
  • Lye is Corrosive
  • Neutralization in Baking
  • Alternative: Baking Soda Bath
  • Pale Pretzel with Less Flavor
  • Banning Chemicals from Walmart
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"food science"

"food science"

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