Ideas in this flowchart

• Difference between Fermenting and Pickling
• Pickling
• Source of Acidity
• Vinegar-based brine
• Flavor from vinegar
• Not probiotic
• Faster process
• Fermenting
• Beneficial microbes
• Lactic acid
• Complex flavor profile
• Rich in probiotics
• Longer process
• Confusion
• DI pickles
• Fermented vs. regular DI pickles
• Only fermented have probiotics