Bifalgorithm post
"food science"
"food science" — interactive flowchart on Bifalgorithm
Ideas in this flowchart
- Baking Soda vs Baking Powder
- Baking Soda
- 100% Sodium Bicarbonate
- Reacts with Acid
- Creates Lift via CO2
- Baking Powder
- Contains Baking Soda and Acid
- Acid in Powdered Form
- Reacts with Water
- Creates Lift
- Baking Soda is 3x More Powerful
- Use 3:1 Ratio When Substituting