Bifalgorithm post
"food science"
"food science" — interactive flowchart on Bifalgorithm
Ideas in this flowchart
- Flavor of Garlic
- Preparation Methods
- Crushing, Slicing, Mincing, Grating
- Enzyme Reaction
- Alliin + Enzymes = Allicin
- Stronger Flavor
- Milder Aroma
- Saute Garlic Slices
- Stronger Aroma
- Micrograde into Paste
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