Bifalgorithm post
"food science"
"food science" — interactive flowchart on Bifalgorithm
Ideas in this flowchart
- Guide to Making Stainless Steel Pans Nonstick
- Stainless Steel Properties
- Corrosion Resistance
- Poor Heat Conduction
- Oil Addition Process
- Cold Pan Oil Addition
- Oil Pools at Edges
- Center Oil Overheats
- Preheating Pan
- Add Oil After Heating
- Hot Oil Properties
- Less Viscous
- Better Flow
- Even Oil Layer
- Prevention of Sticking