Ideas in this flowchart

• Difference between Food Science and Food Technology
• Food Science
• Components of Chemical Changes
• Scope
• Chemical Aspects
• Biochemical Aspects
• Microbiological Aspects
• Nutritional Aspects
• Career Outcome
• Food Scientist
• Food Technology
• Application of Food Science Knowledge
• Focus on Quality
• Process and Packaging
• Application Oriented
• Food Technologist or Engineer