Ideas in this flowchart

• Fried Food Sogginess
• Frying Process
• Hot Oil Evaporates Water
• Crispy Surface
• Moisture Inside
• Post-Frying Process
• Heat Turns Water to Steam
• Steam Softens Crust
• Cooling Process
• Steam Pressure Drops
• Oil Soaks Back In
• Closed Container Effect
• Trapped Steam
• Sogginess Increases
• Keeping Food Crispy
• Use a Rack
• Keep Warm