Ideas in this flowchart

• Vinaigrette Formula
• Formula Components
• Nine parts fat
• Three parts acid
• One part emulsifier
• Chef Fasti's Teaching
• Cooking through science
• Perfect Vinaigrette
• Example: Classic Dijon Vinaigrette
• Nine parts olive oil
• Three parts vinegar
• One part Dijon mustard
• Dijon mustard as emulsifier
• Common Emulsifiers
• Favorite Vinaigrettes
• Maple Miso Bacon Vinaigrette
• Great with salads, vegetables, proteins
• Six parts olive oil
• Three part bacon fat
• Three-part apple cider vinegar
• One part white miso
• Flavor with maple syrup
• Roast Garlic with Black Pepper Vinaigrette
• Side salad with steak
• Roast garlic with olive oil
• Three parts white wine vinegar
• Lots of black pepper
• Strawberry Balsamic Vinaigrette
• Three parts balsamic vinegar
• One part strawberry preserves
• Teaspoon of honey for taste