Ideas in this flowchart

• Restaurant Interaction
• Order and Request
• Customer Orders Pork Tenderloin
• Request to Make it Good
• Chef's Reaction
• Chef Offended by Request
• Lesson on Soft Skills
• Need for Better Communication
• Interpreter Role
• Customer Complaint
• Displeasure with Pork Tenderloin
• Request to Remove from Menu
• Chef's Response to Complaint
• Attempt to Improve Dish