Bifalgorithm post

Here are 5 things I learned in culinary school to never do in the kitchen. Number one is to never put oil in your pasta water. Some people think it prevents the pasta from sticking, but it's unnecessary, the only thing you should add to your water is salt. Next, in school we were taught to never wash raw chicken. It's actually dangerous to do this as it could spread bacteria like salmonella around your kitchen and sink. It's best to cook right out of the package. At number three, don't cook potatoes directly in boiling water. Next is probably most important. The 4 hour rule. In summary, food that's meant to be cold or hot cannot be left at room temperature for more than 4 hours. Otherwise, it's dangerous to eat. I could do a full video on that. And I hope these tips help.

Here are 5 things I learned in culinary school to never do in the kitchen. Number one is to never put oil in your pasta water. Some people think it prevents th…