Bifalgorithm post

I have tons of tomato tips, but here are four of my out of the sun. Only refrigerate any cracked ones to prevent them from spoiling. Number 3. Unripe tomatoes can be easily ripened indoors. Place them in a shallow box, a single layer deep, cover with newspaper and keep them in a warm location. Adding a banana or apple will speed it up. This is great for harvesting fruits early to avoid pests and when picking all the green ones at the end of the season before a frost. Number 4. Freezing whole is the easiest way to preserve fresh tomatoes. Simply rinse clean, score an X on the bottom and toss them into a freezer bag. When a recipe calls for them, gently rub them under hot water and the skin feels right off. Make sure to follow for more tips like these.

I have tons of tomato tips, but here are four of my out of the sun. Only refrigerate any cracked ones to prevent them from spoiling. Number 3. Unripe tomatoes…