Bifalgorithm post

This is how I make my normal Ketchup. Tomatoes or tomato paste and water. Wooster sauce, apple cider vinegar, brown sugar or honey. Spices of your choice. Use a blender to combine all the other ingredients. Then second, add a whole bay leaf and boil the liquid down until the sauce has half. Let it cool to room temperature. So here when tomato is in season, I use half fresh tomatoes and half tomato paste without the water. This gives me the color that I want in that ketchup. I also use different varieties of tomato to make the flavors more round. The final secret of making ketchup is the spice mix. I add to my ketchup are cloves, garlic, onion, black pepper, white pepper, Sichuan pepper, cumin, allspice, and chili pepper.

This is how I make my normal Ketchup. Tomatoes or tomato paste and water. Wooster sauce, apple cider vinegar, brown sugar or honey. Spices of your choice. Use…