Bifalgorithm post
Most people add spices wrong. Flavor size change when I add them, because many rumour compounds are fat soluble. Add them later to liquid and the flavor stays flat. Heat them in oil first and the dish tastes deeper. Follow for science-based cooking.
Most people add spices wrong. Flavor size change when I add them, because many rumour compounds are fat soluble. Add them later to liquid and the flavor stays…
Ideas in this flowchart
- Spice Addition Techniques
- Common Mistake
- Spices Added Incorrectly
- Flavor Impact
- Flavor Size Change
- Fat Soluble Compounds
- Incorrect Addition
- Added to Liquid
- Flavor Stays Flat
- Correct Technique
- Heat in Oil First
- Deeper Taste
- Science-Based Cooking
