Bifalgorithm post

There are three hacks about onions that you may not know yet. Once you know these onion hacks, you can't go back. Let me show you. Save this video for later. Before you cut your onion, put it in the freezer for 15 minutes. The cold slows down the compound that makes your eyes water, so you can chop without a single tear. After slicing, toss your onion with half a teaspoon of salt and let it sit for 10 minutes. Then rinse. Salt pulls out the harsh bite, leaving you with a sweeter, milder onion. Add a quarter teaspoon of baking soda while your onions cook and stir. It speeds up browning so you get deep golden caramelized onions in under 10 minutes. Comment onion and I'll send you the free guide.

There are three hacks about onions that you may not know yet. Once you know these onion hacks, you can't go back. Let me show you. Save this video for later. B…