Bifalgorithm post

The best way to boil corn is to not boil it. What you want to do is gelatinize the starches in the corn, which happens around 170 to 185 degrees Fahrenheit. When you go north of that to boiling temperatures, you start to destroy the pectin in the corn, making the corn mushy, because the pectin is what gives the corn its structure. We're going to put the corn in cold water and bring it up to temperature. Once your corn has reached 180-185 degree temperature, just put the lid on. Turn off the heat. Let it sit for about 10-15 minutes and it'll be perfect. The corn looks beautiful and you can really feel that the corn kernels are still plump and taut just like they should be. Perfect.

The best way to boil corn is to not boil it. What you want to do is gelatinize the starches in the corn, which happens around 170 to 185 degrees Fahrenheit. Wh…