Bifalgorithm post

years ago somebody showed me this trick and I've never cut it any other way since. Ginger like it's wood because it basically is and it's got all these little strings that run this way. So to get it nice and fine we need to cut against that grain and cut thin slices like this and then we're going to take this and we're going to spread them out. Like so. So wrap over the top. Oh my god. You really, really have to smack it. You can't just go like this. It's not going to work. You really's the tinder so it works here. I hate it. Awesome, right? Wow.

years ago somebody showed me this trick and I've never cut it any other way since. Ginger like it's wood because it basically is and it's got all these little…

Ideas in this flowchart

Ginger Cutting Technique
Trick Introduction
Ginger Characteristics
Cutting Method
Spreading Slices
Smacking Technique
Result

Bifalgorithm

Feed/

years ago somebody showed me this trick and I've never cut it any other way since. Ginger like it's wood because it basically is and it's got all these little strings that run this way. So to get it nice and fine we need to cut against that grain and cut thin slices like this and then we're going to take this and we're going to spread them out. Like so. So wrap over the top. Oh my god. You really, really have to smack it. You can't just go like this. It's not going to work. You really's the tinder so it works here. I hate it. Awesome, right? Wow.

Liam McKenzie

"years ago somebody showed me this trick and I've never cut it any other way since."

👍

0 comments0 shares