Bifalgorithm post

If you saute onions and garlic then add tomato. You have the foundation of a marinara sauce. But then if you blend it, it becomes a pomodoro. Then if you replace the onion with red chili and keep it chunky, it becomes an arrabiada. Now if you bring back the onions, add a splash of vodka and finish with heavy cream. It then becomes a vodka sauce. Switch out the vodka for stock. Get rid of the chili and blend it all up and you have tomato soup. Now throw in a bell pepper, swap the stock out for a spice like paprika. Finish with an egg and you're on your way to making chakchuka. Finally, exchange the bell pepper for ginger, change the spice to garam masala, finish with heavy cream and you have the beginnings of a butter chicken sauce.

If you saute onions and garlic then add tomato. You have the foundation of a marinara sauce. But then if you blend it, it becomes a pomodoro. Then if you repla…