Bifalgorithm post

Cook with a yellow onion if you want the deepest flavor that is perfect for all-around cooking like roasting and sautéing. Cook with a white onion if you want the crunchiest and tangiest flavor that is perfect for pasta and stir-fry. Cook with a sweet onion if you want the sweetest flavor with the thickest layers that's perfect for broth and frying. Cook with a red onion if you're grilling or you're consuming it raw and things like guacamole or sandwiches. And consume green onions if you want a garnish that's perfect for both stir fry and soup.

Cook with a yellow onion if you want the deepest flavor that is perfect for all-around cooking like roasting and sautéing. Cook with a white onion if you want…