Bifalgorithm post

5 Cooking Tips Every Home Cook Should Know Part 1 If you're like me and you use your oven for storage I always lock the control panel so I don't accidentally turn it on with my behind. Just gotta find that button to lock it. Whenever I'm transferring from a big pot or mixing bowl I always use an underhanded grip. A standard grip can make the pots awkward especially when dealing with heavy pots. So I position my hands with my fingers pointing upward, curl them in and that gives me much more control. Plus it saves my shoulders from weird angles. For a safe work space I like to keep my cutting board stable by placing a white paper towel or a silicone baking mat underneath. It keeps the board from sliding around while I'm chopping. I never tie my apron in the back. I like to loop the straps around the back and tie the knot in the front. That way I can keep the dish towel handy and grab it whenever I need it. When dissolving powders and liquids I never add the powder directly to a full cup of liquid. I add the powder to a small amount first, mix it into a paste, and then add the rest of the liquid. It always ends up smoother and easier to work with.

5 Cooking Tips Every Home Cook Should Know Part 1 If you're like me and you use your oven for storage I always lock the control panel so I don't accidentally t…