Bifalgorithm post

Never refrigerate your salad greens. Line an airtight container with a dry paper towel. Add the greens. Lid on, the towel wicks the moisture that rots them. Crisp for two weeks. Parsley and cilantro stems down in a jar of water, loose bag on top, in the fridge. Basil's the exception, same jar but on the counter. Carrots go rubbery because they dry out. Submerge them in a container of water in the fridge. They stay snappy for weeks. Never store celery in plastic. Wrap it tight in foil. The gas that rots it escapes and it stays crisp over a month. Lemons dry out in a week on the counter. Seal them in a bag in the crisper drawer. Juicy for a whole month. Save this so you stop throwing away groceries. Send it to whoever's got a slimy bag of spinach right now. And follow for more.

Never refrigerate your salad greens. Line an airtight container with a dry paper towel. Add the greens. Lid on, the towel wicks the moisture that rots them. Cr…