Bifalgorithm post

Never eat an egg without doing this first folks. Drop it in a glass of cold water. If it sinks flat to the bottom, it is perfectly fresh. If it stands upright on the bottom and air has started building up inside, it's still safe. But you should use it today. If it floats, the air cell has fully expanded and bacteria has taken over. Throw it out immediately. This happens because eggshells are porous, air seeps in slowly over time and pushes the yolk up. Most people just rely on the date on the box, but now you know better. If you like this tip, you would love my book. It's a farmer's guide on buying better food, spotting fresh from old, tips and tricks, industry secrets and everything I know. The link to get your copy will be on my profile or down below in the caption if you're watching on Facebook. Comment book and I'll send you one of the produce tricks inside. But you must be following me or I can't read you.

Never eat an egg without doing this first folks. Drop it in a glass of cold water. If it sinks flat to the bottom, it is perfectly fresh. If it stands upright…