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This is vertical harvest. Sitting on half an acre of land, it produces as much food as an equivalent 250 acre farm. That's not. We don't use any natural light to grow our plants. It's all LED light. Right. At our farm in Jackson we did use a lot of the south facing windows to grow plants, but it introduces variability in the climate. This plot of land that we're sitting on is comparatively quite small. It's a half an acre plot, but we're able to pack a lot of growing capacity into this because we're using hydroponics, be going up. We can grow 365 days a year, 24 hours a day. We're able to pump out a lot of volume to the tune of around 3.5 million pounds of produce. 3.5 million pounds is huge. The average American consumes just 155 pounds of vegetables a year. That means one of these farms could potentially provide produce for tens of thousands.

This is vertical harvest. Sitting on half an acre of land, it produces as much food as an equivalent 250 acre farm. That's not. We don't use any natural light…

Ideas in this flowchart

  • Vertical Harvest Overview
  • Land and Production Efficiency
  • Half Acre Land
  • Equivalent to 250 Acre Farm
  • Growing Methods
  • No Natural Light
  • LED Lighting
  • Hydroponics
  • Year-Round Production
  • Output Volume
  • 3.5 Million Pounds of Produce
  • Comparison to Average Consumption
  • 155 Pounds per American Annually
  • Potential to Feed Tens of Thousands
Feed/

This is vertical harvest. Sitting on half an acre of land, it produces as much food as an equivalent 250 acre farm. That's not. We don't use any natural light to grow our plants. It's all LED light. Right. At our farm in Jackson we did use a lot of the south facing windows to grow plants, but it introduces variability in the climate. This plot of land that we're sitting on is comparatively quite small. It's a half an acre plot, but we're able to pack a lot of growing capacity into this because we're using hydroponics, be going up. We can grow 365 days a year, 24 hours a day. We're able to pump out a lot of volume to the tune of around 3.5 million pounds of produce. 3.5 million pounds is huge. The average American consumes just 155 pounds of vegetables a year. That means one of these farms could potentially provide produce for tens of thousands.

"it produces as much food as an equivalent 250 acre farm."

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