Bifalgorithm post

Let's ripen our tomatoes the right way. In our last video, we discussed why we take our tomatoes off the vine once the yellow star forms. Today, we'll talk about what to do with them after they're off the vine. When ripening your tomato off the vine, set it shoulder side down or top down. This helps redistribute the juices, making sure that it doesn't pull at the fragile bottom, but will also ensure that you don't get as much moisture loss. Snipping the tomato off the vine versus pulling it off the vine ensures that your top stays intact. This top is a great barrier against things like bacteria and other pests that might want to enter your tomato while it's ripening. Never ever ripen your tomatoes in the refrigerator. It alters your chemical structure affecting taste and giving it a mealy texture. Gross. Your tomato will be much happier ripening on your countertop for a storage shelf. Ripening tomatoes the right way means that you'll preserve all those big, bold, beautiful flavors.

Let's ripen our tomatoes the right way. In our last video, we discussed why we take our tomatoes off the vine once the yellow star forms. Today, we'll talk abo…