Bifalgorithm post

I told you to throw out your microwave. So how do you reheat your food without turning on your whole entire kitchen? Let me show you an old-school hack from my granita. Here's what you do. You take the lid off the mason jar, remove the flat part, keep just the metal ring. Put that ring in the middle of the pan, add just enough water to cover the bottom of the pan, about a half inch, and you put your plate on top, right on that ring. Cover the pan with the lid, turn the heat on to medium low and let the steam do the work. Your food reheats evenly. No hot spots, no cold centers, no nutrient destruction and no toxic microwave radiation breaking down the molecular structure of your food. It's so simple. Remember, microwaves heat food by agitating water molecules at an extreme frequency. This doesn't just heat your food, it damages the nutritional integrity. This is how people did it before we decided convenience was more important than health. And you know what? It takes the same amount of time as a microwave. Five minutes. That's it. What's your kitchen hack? Let me know in the comments below and I'll pick one to share with the community. I'm Drew Canole. We're in this together.

I told you to throw out your microwave. So how do you reheat your food without turning on your whole entire kitchen? Let me show you an old-school hack from my…