Bifalgorithm post

I know it sounds crazy, but if you ferment garlic in raw honey, it's going to be insane. Here's seven things it will do for you. It's absolutely divine. Number one, sore throat relief. See, garlic releases allicin, one of the most potent natural antibiotics in the world. And when it ferments in honey, it becomes more bioavailable. Number two is it's an antiviral powerhouse. Studies show fermented garlic can inhibit viral replication, especially in upper respiratory infections. And number three would be sinus support, right? I put it up my nose and I let it drip down my mucosa lining into the sinus cavities and it just clears up all of this. Number four is a gut immune booster, fermenting garlic releases, these compounds that support the lymphoid tissue. Number five, cough control. Raw honey has been shown to outperform over theounter medicine for the longest time. Number six is it's a biofilm buster. Garlic breaks up bacterial biofilms. These are the sticky shields you've heard me talk about. And number seven is it has an insanely long shelf life. Honey lasts forever. So if you would try it, hit the like button, comment below and share it with somebody that needs to hear about raw garlic and honey.

I know it sounds crazy, but if you ferment garlic in raw honey, it's going to be insane. Here's seven things it will do for you. It's absolutely divine. Number…