Bifalgorithm post · Test ebook pdf · Factors Contributing to Overweight and Obesity
What is 238 conducted by the National Cancer Institute?
What is 238 conducted by the National Cancer Institute? (Test ebook pdf · Factors Contributing to Overweight and Obesity) — "238 conducted by the National Canc…
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- National Cancer Institute analysis of food sources of energy among the U.S. population, 2005–2006.
- Study methodology
- Foods and beverages consumed were divided into 97 categories.
- The categories were ranked according to their calorie contribution to the diet.
- The table reports each food category’s mean calorie contribution for each age group.
- Additional calorie-contribution information is available by age, gender, and race/ethnicity.
- http://riskfactor.cancer.gov/diet/foodsources/
- Footnotes define the foods included within many categories.
- Baked goods include cakes, cookies, pies, cobblers, sweet rolls, pastries, and donuts; breads include white, mixed-grain, flavored, whole-wheat bread, and bagels.
- Chicken includes fried or baked chicken parts, strips or patties, stir-fries, casseroles, sandwiches, salads, stewed chicken, and other mixed dishes.
- Sweetened beverages include sodas, energy drinks, sports drinks, and sweetened bottled water, including vitamin water.
- Pasta includes macaroni and cheese, spaghetti, other pasta, filled pasta, and noodles; Mexican mixed dishes include quesadillas and similar dishes.
- Beef includes steak, meatloaf, beef with noodles, and beef stew; desserts include ice cream, frozen yogurt, sherbet, milk shakes, and pudding.
- Other categories include peanuts and mixed nuts, egg dishes, and white, Spanish, and fried rice.
- Additional categories include fruit-flavored drinks, muffins, biscuits, cornbread, and fish other than tuna or shrimp.
- Source: National Cancer Institute, Food Sources of Energy Among U.S. Population, 2005–2006, published in 2010 and updated May 21.
