Chapter

Acknowledgements

From Human Nutrition by Human Nutrition

Concepts

1. Source Texts

   "This open resource textbook has been adapted from OpenStax Anatomy and Physiology, Flat World Knowledge An Introduction to Human Nutrition, and Kansas State University Human Nutrition. Chapters and s

2. Attribution

   "Content that is not taken from the above three OERs should include the following attribution statement: Licensed under a Creative Commons Attribution 4.0 International License. Human Nutrition by Mar

3. Contributors

   "Edited and Reviewed by Cecille Farnum — Ryerson University, Copyeditor Changqi Leu — San Diego State University, Chapter reviewer Billy Meinke — University of Hawai’i at Mānoa, Project manager Paula

4. Open Resource

   "This text is provided to you as an Open Educational Resource (OER) which you access online. It is designed to give you a comprehensive introduction to human nutrition at no or very nominal cost. It c