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Human Nutrition / Acknowledgements
"This open resource textbook has been adapted from OpenStax Anatomy and Physiology, Flat World Knowledge An Introduction to Human Nutrition, and Kansas State University Human Nutrition. Chapters and sections were borrowed and adapted from the above existing OER textbooks on human nutrition. Without these foundational texts, a lot more work would have been required to complete this project. Mahalo (thank you) to those who shared before us, and are now sharing our own work."
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